
Wednesday, July 27, 2011
Why Comment?

Sunday, July 24, 2011
The Dirty Plate/ Gender Reconciliation

When I find the plate that you haven’t put in the dishwasher, I am annoyed.
We talk and sort it out.
The next time I find the plate that you haven’t put in the dishwasher, I am hurt.
We talk and sort it out.
The next time I find the plate that you haven’t put in the dishwasher, I am angry.
We talk and sort it out. You start putting a lot of plates in the dishwasher, for quite some time.
The next time I find the plate that you haven’t put in the dishwasher, I withdraw.
You wonder why.
The next time I find the plate that you haven’t put in the dishwasher, you have lost me.
You don’t know why. Neither of us knows what the plate stands for anymore.
Wednesday, July 20, 2011
Total Recall or not really any at all

The Joy of Turbulence
Monday, July 18, 2011
Huez brave enough to ride it?

So I looked at this crazy mountain pass and then I remembered I had ridden it not that long ago! Ok, well, it wasn't actually Alpe D'Huez but it was pretty damn close. I did my first and last crazy mountain time trial ride that nearly brought me to my knees near the end of last year, called Jonaskop. I have written about it here. (Note to self find link). And when I compared the two, guess what!!!
Statistics:
Alpe d'Huez.
Length: 14.5km
Height Gained: 1150 metres
Average Gradient 8%
Jonaskop:
Length 15 km
Height gained: 1200m
Average gradient: 8%
Wow. So I investigated a little further:
Alpe D’Huez:
According to the local tourist office, the record for the climb is 37 minutes 35 seconds set by Marco Pantani in 1995. However, other sources such as CyclingNews suggest the record was set in 1994 when Pantani climbed it in 36’40″
Jonaskop: fastest time in 2010 was 1h02 (Carl Pasio). Slowest time: ME! At 2h30 mins
So according to my calculations (which are sometimes suspect) Marco Pantani was climbing at 24km/hr and I was riding that mountain at 6km/hr. mmm. But in my defence I was on a mountain bike on tar and actually got off the bike at least 15 times, when I sunk to my knees to ask God when it would be over, then tried to walk until I realised it was less painful to ride. So the Tour de France guys are only riding 4 x as fast as I could before I ever developed any cycling muscles at all! I won the coveted toilet seat award for the slowest rider. It was good for my ego to come last at something, for the first time , although it won't be the last.
On Friday when I watch them ride Alpe D'Huez at least I will have some idea what it is like to feel your lungs burning as the hill just keeps on coming and coming and coming....Bonne Chance!
Sunday, July 17, 2011
What a prick!

We are on July 1, start of the period of maximum gland which all French will benefit a little sense jusqu'au31 August, he is officially on vacation or not. The sand is less than marks on the cheek as the computer keyboard, but the principle of a nap during the day to go out all night is the same.
Yesterday, however, the triple world champion m'enfoutisme summer almost put his title due to a new iPhone app: Potential Model, which analyzes your photo and your measurements and tells you if you can do Kate Moss as business. I want to be supermodel? No. I honestly thought that I could be top model? No. I had other things to do between 11 hours and 16 hours? Ask my boss. Do I download this app? Of course. And I felt my brain slide down my spine while I filled the fields (name, age, height, weight ...), before taking, OK hundred and sixty-seven pictures, and send everything. Verdict: "average" - "blah", in VF. And again, I said I was 13 and measured 1.80 m 50 kg.
App asked me if I wanted to share this result on Facebook and Twitter and send it to a modeling agency (heu. .. right?). This is where I thought it was time to drop out.
This summer I n'updaterai not my Facebook status with every bite of bread bagnat, nor comment on any post of my six hundred virtual Sami, even the three that I know in real life. I will do something crazy quiconsiste to open his mouth rather than the flip of the phone when you want to talk to people. In addition, it will save me a dislocated right thumb and the tan lines on the abdomen Aug. 31. My phone and I are going to take a break: I was 3.0, it will be the RealLife, I swear on the head of Steve Jobs.
Cheesecake

I find a new cake dish, although I've already smeared the other one with butter, but no greaseproof paper because I don't have any, and it's silly. Who needs greaseproof paper? Recipe calls for 300g ricotta and 200g cream cheese. Except the ricotta comes in a 400g tub and the cream cheese in a 300g tub, there's no point in leaving a bit behind that no one will eat. So let's just make that 400g ricotta, yip, that's like a quarter more, yay, my maths is really good so let's make all the ingredients one quarter more...so 200g cream cheese is 250g, oh well fuggit, I'll just put in 300g. No point in wasting 50g.
Lemons. Oh shit I forgot to buy any. Right, there are 2 half lemons in the fridge, I squeeze them and manage to get the juice out. Now recipe calls for lemon zest. Shit. Shit. Shit. I now have to zest the lemons I have already squeezed. They're juicy, and squashed flat and not co-operating but I am determined. I manage to stab a lemon half with a fork to hold it still while I zest away with the other hand. It takes about half an hour to get a tablespoon of zest. I add the zest of an orange to make up the difference. Well who says it can't be "orange and lemon cheesecake" that's much more original. Looking chuffed with myself I think "I'm so Jamie Oliver with my insouciant approach to cooking!" (Ok, that is a slightly pompous I-know-how-to-use-big-words sort of word" but it's a good one and it's French which is where I am right now...so excusez-moi. It means "without worry" or "carefree" if you didn't know).
Bung cheesecake into oven and stand there looking pleased with myself. I think this is what I enjoy most about baking: licking the bowl and standing in front of the oven feeling pleased with myself.
Right, off to find the cellulite patches before I eat the cheesecake. I suppose apart from my brilliant maths ability, the swearing and the cellulite patches, I can say I bake like a five year old.
The Way Forward

If you don't know how to fix it, stop breaking it.
and
Parents should be able to comfort their children by saying, "it's not the end of the world, we're doing the best we can". But they can't.
http://criticaldocs.wordpress.com/2008/06/04/twelve-year-old-severn-suzuki-speaking-at-the-un-earth-summit-1992/
It's 6 minutes. You can watch it or read the transcript on that site. I suggest watching it.
The truth is we are very far from doing the best we can. I know I'm not doing the best I can every time I leave the tap running until I get hot water, or bathe in litres of water for only a few minutes, or throw stuff in the bin instead of the recycling because it's such a mission to clean it. The old recycling company I was using, stopped collecting certain items and now I have to find a new one. I also have to find out which companies are actually reputable because 3 years ago when I accidentally had an important certificate tossed into the recycling (the one proving I'd walked the Cammino di Santiago in its entirety) and I went driving around to find out where they'd dumped the stuff - I found to my horror that the company had no idea where the driver took the recycling! Basically the driver just collected stuff and took it wherever he liked. The guy running the municipal dumping site was drunk out of his mind (it was a Saturday morning) and the recycling company was just slightly apologetic about their driver. Whew. Eye opener.
A friend recently, when I asked if he recycled when we were tidying his kitchen, said "they need to make it easier for us to recycle". I know what he means, in South Africa it is still unnecessarily tricky to find a reputable company that collects everything recyclable and takes it to the right places. But who is THEY? The government doesn't really give a shit. Apart, that is, from the few people tasked with such issues who I don't believe are given the budget or authority to make much of an inroad. The problem with all this stuff is that there is no THEY. There is only us.
Some countries are getting it right I think, while admitting I know very little about this - Spain has recycling bins every few metres. But in France it doesn't seem to have caught on - yesterday in a Provencal market when I tried to insist the stall owners did not give me plastic bags as I had a large carrier to put all my things in, they were horrified and insisted I took their plastic bags anyway. What for?
I waste water.
I eat loads of protein which I know uses up a lot of planetary resources.
I don't always recycle everything.
I don't enquire into the practices of the companies I buy from.
I leave lights and electronic appliances on unnecessarily.
I keep buying clothes I don't really need.
I eat sushi without always checking whether the fish is from sustainable sources.
I have piles of electronic goods I don't use anymore, broken cameras, old computer bits and speakers and plug ins and printers.
I admit that more often than not, I am an unconscious consumer. (buying free range eggs and using organic paraben-free shampoo is not sufficient for me to claim otherwise)
I am guilty.
I wonder what it will take for me to stop feeling guilty (which indicates my awareness but doesn't change anything at all) and actually change my behaviour, so that I can honestly say, I am doing everything I can.
Saturday, July 16, 2011
Learn a new skill

"Ah, I remember you, you're the guy who lost the Tour de France by 8 seconds!"
"No, monsieur, I'm the guy who won the tour twice."
I'm not sure I'd want to read the whole of each of these memoirs but these 3 chapters have definitely given me some insight into the trials and tribulations of the Tour. And today, I watched it for about 2 hours and started getting into it because it made more sense to me. Well, a bit more sense. I'm still skeptical: too much testosterone, too much lycra, too far, too many drugs to make it deeply meaningful. I get this feeling about many sports, whether it's football or cycling or wrestling, when I see the millions spent on it, the hours and hours of energy expended on it by participants and spectatators and sponsors alike - why are we doing this? Why not expend this energy saving the planet? Building houses for the homeless? Teaching orphans skills? That said, I do a fair amount of exercise myself so I'm not saying I've got it sorted. I could have done a lot of planet saving or litter collecting or orphan hugging in the 11 hours a week I spent training for the mountainbike race I did in May. But I do question it, that's all. I did wonder when I was spending so much time riding my bike in training for Sani2c whether it was really a good use of my time here on the planet. Sure it was beautiful out there in the forest with the eagles soaring over me and the smell of pine under my tyres, but is that enough to justify my doing it? I learned a lot about myself I think, and put myself in a position where I changed my understanding of what is possible for me. That I do believe is valuable. I think this understanding may help me, one day, make a greater contribution to the world. As always, I may be over-analysing this.
So when it comes to these cycling greats who have to take drugs to keep up as the pace gets ever faster, is this really a good thing? Why is there outrage when someone is simply unlucky enough to be caught doping? They all do it. Paul Kimmage wrote in his journal in 1986 about the Tour that LeMond had a bad bout of diarrhoea but kept riding, surrounded by his domestiques, with shit rolling down his legs. He carried on riding because he knew he could win. And he did, the first American to win le Tour. But it's kind of sad that we applaud and reward this behaviour. Society is a little nuts.
I loved this quote by Mark Cavendish, a British cyclist (from the Isle of Man) who's won a bunch of stages in this Tour de France already and is in the running to win it this year, talking about his self-belief:
"There's that little thing in your head that says 'if this happens now, I'm fucked'. Well I don't have that."
Well I do! When I ride down a mountain, every descent I'm thinking "I'm fucked!". Every time I lose my balance and feel the wheels slide out I think "I'm fucked" and every time I look at my speedo and realise I'm going over 60kms an hour with nothing between my precious body and some rocky terrain except a helmet covering only top of my head, I think "If I come off now, I'm fucked".
And I guess this thinking, along with the fact I believe dedicating one's life purely to riding up the highest mountains faster than anyone else is self-indulgent, is why I shall never be a professional cyclist. But I'm going to watch the Tour again tomorrow and think a bit more!
I think about my terror when I'm riding my mountainbike. This is just one of the many reasons that I will never be a professional
Beating Around the Bush

La Belle Provence



I eat and eat, ripe cheeses and white bread and plump cherries and nougat and icecream and buttery sauces with tender white fish and asparagus dripping in hollandaise and filet dipped in bearnaise...and if I eat like this I also need to run. So I run and I run, past this beautiful chateau in the picture above, and past the wheatfields and past the cherry trees. It's so hot I run late at night, well after 7pm, when the air is slightly cooler and the tarmac is just breathing out gently its sun-soaked warmth from the day. I think about the Mary Poppins film where they jump in and out of paintings because I feel here like I'm running in a Van Gogh painting - Wheatfield with Crows or Haystacks in Provence. It's hilly country, every village is on top of a hill, so my calves ache and my lungs burn but I am surrounded by such beauty I consider it a luxury to be able to run here.
Vacances, vacances, j'adore la Provence

I haven't wanted to spend much time on the computer, it seems such a waste when there is this scenery to enjoy. But I want to capture a little of it while I'm still here, before I go home to winter rain. I want to take these vast vistas of sunshine and cicadas, cherry trees, wheatfields and cypress-bordered fields that run as far as the eye can see, and store them up inside my happy place.
One of my new discoveries, well possibly not new, but it's the first time I've been able to articulate the idea, is that these vast expenses of space create space in my mind. I can think better here, think further and deeper. Oh, I do love to think. It is a wonderful thing to feel my mind stretching in new directions. Much of my thinking these last few days stems from Power & Love by Adam Kahane about solving tough social and organizational problems. One of the concepts that resonated strongly with me is that I want to put myself in situations that change my understanding of what is possible in the world and those that change my understanding of what is possible for me. Mmmm. I'm going to write that big so I can ponder it some more:
I WANT TO PUT MYSELF IN SITUATIONS THAT CHANGE MY UNDERSTANDING OF WHAT IS POSSIBLE IN THE WORLD AND THOSE THAT CHANGE MY UNDERSTANDING OF WHAT IS POSSIBLE FOR ME.